Description
Doritos was produced since 1964 and sell all over the world.
The main raw material is corn powder, the mixture is heated under pressure,
and then extruded through a die, then use the shaper to make it, the texture
of the snack is formed as a result of contact with hot air, causing steam in the
mixture to expand and creating its characteristic texture. After frying, the product
is then tumbled with the desired flavour components.
Doritos / Tortilla / Corn Chips Processing Line
SAM-DTOC
Mixer → Automatic feeder Twin-screw → Extruder → Pulling & flaking machine
→ Compound shaper → Z-shape conveyor → Sifter → Continous fryer → De-oiler
→ Flavoring Line
Specifications
Capacity
150-250kg/h
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